Jura
A very fresh and aromatic nose, full of red fruits, especially cherry, with a hint of herbal freshness. On the palate: better than your typical poolside rosé, this is a delicious, light-bodied red, smooth, easy-drinking, and highly quaffable—dive right in!
100% Poulsard from organically farmed vines, planted on limestone soils with layers of white, red, and blue marl, typical of northern Jura. This is a cuvée from grapes are bought from the Fruitière Vinicole d'Arbois, France’s oldest wine cooperative. Hand-harvested and naturally vinified: a three-day cold pre-fermentation maceration, gentle pressing, followed by fermentation and 8 months aging in stainless steel tanks. Bottled with minimal sulfur (35 mg/l total SO2).
Federico Bezzi, Filippo Groppi, and Giacomo Bocchio are the trio of friends behind Oenosapiens, a roving collective of oenologists and the fruit of a beautiful friendship. The three young trailblazers met during their studies in Italy: they became oenologists, gained experience in France and abroad, and five years later, found themselves with the will to make wine together. No vines and no...
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Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
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