Nolwenn Merrien and Matthieu Huet run the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. These “local kids” had their first careers in healthcare, before founding their estate and setting up in earnest as cider makers in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders. L'Apothicaire started from scratch: the adventure began by gleaning and buying apples, before taking over 4 ha of old productive orchards, then planting 5 ha of local and ancient varieties. In addition to a fine range of ciders, the duo also produces eaux-de-vie (spirits) using an old column still. Their approach is deeply rooted in the terroir, while leaving plenty of room for creativity, to offer us original, delicate and above all delicious juices.
Sulphites-free wine
A fresh cider that you'll want to sip all summer long, with notes of apple, white peach and exotic fruits. Beautiful acidity and low tannins, with a tiny hint of sweetness that adds a lovely suppleness.
Sulphites-free wine
The nose is complex, aromatic and very vinous, with white fruits and iodine. The palate is taut, carried by fine acidity, with a structured finish of fine bitters. Ideal in a blind tasting to surprise your friends, or just perfect paired with Asian cuisine.
Powerful, fresh nose with notes of apple, mirabelle plum and yellow plum. The palate is also structured around finesse and fruit, a beautiful success. An explosive and delicious pairing with smoked salmon served with cream and herbs.
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